Allergies Can Be Deadly

Allergies are not only disrupting the quality of life of sufferers, but also can cause life-threatening complication sometimes. One type of allergy that can cause deadly effect is drug allergy.

In developed countries, food allergies, especially peanuts, can cause severe health problems. But most developing countries, cases of drug allergy is most often have fatal consequences.

If after taking the medicine you feel the itchy sensation, swelling, and redness of the oral mucosa and without fever, it is reasonable suspicion of angioderma. You should immediately get medical treatment because it can result in shortness of breath.

Drugs that commonly cause allergies are estimated to include penicillin group, analgesic-antipyretic drugs and paracetamol. Many patients suffering from shock after getting this kinds of drugs.

Drug allergy symptoms can vary from mild to severe; it can even be accompanied by disturbances of consciousness. Treatment that is given too late can be fatal for the patient.

Cases of drug allergy are quite common. That is why we have to use drugs rationally, meaning that only use medication if necessary and drugs used in the right way.

Asparagus

Scientific Name: Asparagus officinalis

Biological Background: Asparagus is a vegetable with succulent shoots and scale-like leaves, belonging to the lily of the valley family. It was known to the ancient civilization of Egypt and Rome.

Nutritional Information: Four medium-sized spears (cooked, 60 g) contain 315 calories, 1.6 g protein, 2.6 g carbohydrate, 1.1 g fiber, 0.4 mg iron, 186 mg potassium, 50 RE vitamin A, 0.63 mg niacin, 16 mg vitamin C, and small amount of other vitamins.

Pharmacological Activity: Asparagus is an excellent source of glutathione and a good source of flavonoids, saponins, folate, vitamin C, and dietary fiber. Those food components in asparagus provide great power to fight various cancers and heart diseases. Asparagus is also known for its antifungal, diuretic, and antiviral activity. In addition, the low calorie content of asparagus makes it a good food for weight control.

Eating Tips: Asparagus deteriorates and loses its vitamin C quickly under room temperature. Heavy cooking may reduce asparagus disease-fighting power by destroying some of its healing components. To get the most health benefits from asparagus, eat it fresh or lightly cooked.